RSS Feed

Around the World in 80 Words – Moustiers Ste. Marie

Posted on

I spotted this idea on Sam Cleasby’s Pretty Little Peculiar blog, Sam was originally inspired by another blogger  and after reading Sam’s and a few other posts, I felt inspired to join in!

So here we go, and actually it’s not as easy as it seems, my first entry about one of my favourite places in the world, but somewhere not many people will have visited.

Moustiers Sainte Marie is nestled among lavender fields and amazing scenery in the Gorges Du Verdon in the South of France. It’s built into the side of a rock face with a river running down it that turns into the most dramatic waterfall right in the centre of the village. There’s a star strung between two of the peaks of rock above the village, not sure why… It’s a fair climb to the church but worth it for the views!

Star strung between two peaks

Steps up to the church

Waterfall in the centre of the village

Moustiers Sainte Marie – note the church half way up

Made In Sheffield

Posted on
No, this blog isn’t about steel, it’s about our recent visit to Bradfield Farmers Market!
I saw a reference to the market on the Saturday morning on the Our Cow Molly Facebook page,  and on impulse we decided to take a trip over there!
It’s held in Bradfield Village Hall every 3rd Saturday of the month, it’s not a massive venue but the stalls are packed in and there’s plenty to see and buy.
We visited and purchased from the following people:
The cheese stall selling locally made cheeses, there’s a huge range and samples of every one they sell, so we had a field day tasting before we finally settled on: Belton Sage Derby, White Stilton with Mango and Ginger, White Stilton with Garlic and Mushroom and Innkeeper’s Choice (pickled onion)
Tea Box – I made a beeline for this one as I have recently taken to drinking herbal teas, and I had seen mention of this Sheffield based company on Twitter. I decided on taster packs of Red Mojito Iced Tea (nice with rum apparently! Or did I dream that bit?) Fatigue Fighter and Masala Chai. I’ll report back when I’ve tried them all!
A local meat producer where we bought an assortment of cooked meats as well as some homemade potted beef (childhood memories aplenty!) pâté, potted lamb and mint, and even some mushy peas (Rich’s choice not mine).
We bought a couple of cupcakes as a treat for a Saturday night, and I enjoyed every bite of my carrot cake cupcake as Richard mmm’d and his way  through his raspberry and white chocolate one.
My personal favourite stall was Sheffield Honey. I have a longstanding dream of having beehives, no matter how many people tell me it’s expensive and hard work and dangerous, and it was a real pleasure to chat to the lady running the stall about how they keep bees, collect the honey and even make candles from the beeswax, what a lovely way to earn a living! We bought a little pot of blossom honey and I’ll definitely be going back for more!
What a great place, which apparently gets even better in the summer when cricket matches start taking place on the green behind the Village Hall, can’t wait for that!
The one thing we didn’t see at Bradfield Farmer’s Market was anyone selling jams and chutneys… Hmmm, maybe there’s room for a little Scrummy stall sometime in the future?

Castle Hunting in Wales

Posted on

A few weeks ago we had the pleasure of being invited to the National Association of DJs‘ New Year Party, which was being held in Newport in South Wales. As it was quite a trip down there, we decided to make a weekend of it and do some exploring, neither of us had been to that area before.

Our plans were scuppered slightly on the Saturday as it was the first heavy day of snow we’ve had this year, so by the time we got to the hotel, we thought it best not to venture out again (little did we know that the snow would turn to rain about half an hour after we arrived…) but here’s a few of the places we did discover, once the weather allowed! Who knew Wales had so many castles! (ok most people probably did, but I was surprised…)

We only had our phone cameras for the weekend, so it’s all Instagram photos I’m afraid!

This is Tintern Abbey, a gorgeous ruin spread right across the village of Tintern.

We had a walk along the river opposite the Abbey, and even attempted to walk up to somewhere called the ‘Devil’s Pulpit’ although we gave that up as a bad job because we were running out of time and the path seemed to be going on forever…

After reading all the pamphlets in the hotel lobby we decided to seek out Caerphilly Castle because it looked interesting and is made out of cheese (ok not really.)

The main hall at Caerphilly was spectacular as a function room, apparently you can get married in there! I’m adding that to my list of potential venues for our second wedding, which will happen one day if I get my own way…

And, saving the best til last, was a total hidden gem, Castle Coch (pronounced more like ‘cough’ than, well, any other way you might be thinking of saying it)

What a gorgeous place! It was apparently a Roman castle but rebuilt in the Victorian era in a Medieval style, only a small place but totally stunning!

If you ever go, watch out for the spooky cleaning woman who wanders the halls with her tabbard and her duster. She’s not a ghost, but she creeped us out with her icy stares in every room we visited!

Thanks again to the wonderful hospitality of the NADJ Wales branch for a fab weekend, totally enjoyed ourselves!

New Year, New Things To Do!

Posted on

First post of the New Year – and well overdue!

We’re no different to anyone else in that, on the first of January, we set ourselves some New Year resolutions and I’m pleased to report that, one month on, we’re actually sticking to at least one of them!

We decided to try and get out and about walking, not a stroll round the local pond, but big old boot-wearing, stick-carrying walks. Firstly in the local area (by that I mean the Peak District, which is close enough to be considered on our doorstep) then further afield as the weather picks up and the nights are lighter for longer.

In the first month we’ve completed several walks in the Ladybower / Derwent Dam area, which I have to say is stunningly beautiful countryside; we have varied the length and challenge of each trip depending on how much time we have free. The thing is, despite having an app on my iPad, very well signed footpaths, and two well-educated brains between us, we have never ever managed to complete the route that we set out on at the beginning of the day.

A couple of weeks ago, feeling particularly adventurous, we headed off to the outskirts of Sheffield, with a route planned that would take us on an 8 mile round trip into the hills around the Derwent area. As we drove out of the city, we were suddenly greeted with the most beautiful covering of snow on the fields, not enough to put us off, but enough for it to transform the countryside into a snowy landscape. 

We found our starting point and headed off into the hills, wrapped up warm as it was a particularly sunny but cold day!

An hour or so into the journey, and we decided to check the iPad to make sure we were on the right track, as we could see where we intended to be, but we couldn’t quite work out how to get there.

Turns out we’d missed the path we intended to be on, meaning that our very enjoyable walk was about to be cut short by about 3 miles.

After walking a bit further along the revised route, we spotted an alternative footpath on the iPad, and it was indeed signed with little yellow arrows. It was 3pm by this time but, well, we’re the Lees and always up for a challenge! We calculated that going this way would extend our overall walk to 9 miles but we both felt good, so headed off down this new path!

We’d seen a stream marked out on the map, but it was only when we came upon it, that we realised it was a bit more than a trickling brook that we had to ford…

Once over the stream (thank god no one was taking photos of me doing that) we continued following the yellow arrows, until we reached a sign saying ‘end of footpath’. Well that couldn’t be right, the iPad clearly shows a path going up this hill along the stream, and back along the top of the hill to Whitstone Tor. So we decided to follow what ‘looked like’ another route, up an extremely steep hill!

Turns out that wasn’t a route at all, our eyes were deceiving us, and actually we were walking right into a farmer’s field, which was very neatly and securely marked out by 5 foot drystone walls at all sides.

Let’s now fast forward half an hour, and after playing what felt like a round of Pacman around various fences and well built walls, we finally spotted a gate at the top of a field that would indeed put us back on the original path, and end our unintended trespass…

We hopped (ok, staggered) over the locked gate and ducked under the barbed wire just as the sun was setting, but at least we were back on route and heading downhill once more!

We reached Ladybower Reservoir just as the sun completely dropped, and the last half hour of the walk consisted of us walking (me hobbling, legs had given in by then) around the Reservoir back to the car, lead only by the light of a torch that we’d jokingly added to the rucksack as we set off!

The overall journey (according to the iPad) was just over 10 miles, and was completely off our intended course, but as ever we had a laugh – although mostly once we were back home, bathed and drinking red wine!!

Happy Days

Posted on

As you’ve probably guessed by now if you’re friends with either of us on Facebook or Twitter, we’re now back in the North of England after a wonderful summer living in the South of France. Here’s a little photo gallery selected from the 1,657 photos we took over the last 5 months!

This slideshow requires JavaScript.

During the summer we came across the Zac Brown Band, and this song seems to sum up our time in France. Listen to it while you’re browsing through the slideshow :)

We’ve had a wonderful summer in France and we’re now back in England with family and friends, looking forward to Christmas.

As for next year, who knows! Our house is still up for sale and we’re hopeful that it will sell in the new year, which will signal the start of a whole new adventure!

But we know one thing for sure, wherever we are, we’ll be living Happily Ever After.

Helen & Rich xxx

Posh Pot Noodle!

Posted on

I was feeling quite domesticated the other day, so when we had a chicken salad for lunch, I decided to use the remains to make a chicken stock.

I was going to freeze it but the following day the weather was decidedly autumnal, so a warming soup was definitely in order! I found a recipe on the internet that I could adapt (I didn’t have everything it called for) which also included noodles; handy as I’d made Singapore Noodles for dinner the night before, so I could use up what was left in the packet.

It was only at the end of preparing the soup, once I’d added the noodles, that I looked back at the original recipe and questioned whether I’d read it right, as there seemed to be more noodles than soup… which was when I realised that I was meant to be adding rice noodles, when in fact I’d added significantly larger egg noodles!

All was not lost though, because it looked and tasted remarkably like a really nice chicken pot noodle! In fact, I take that back, it didn’t taste like a pot noodle, it tasted better, and contained all fresh ingredients!

Here’s the gist of what I did:

  • Strip the remaining meat from the carcass of the chicken (sorry, squeamish people and vegetarians!) set the chicken aside and put the bones in a pan of water with some roughly chopped veg, I used one of those stock veg packs you can buy. Season and allow to simmer gently for about 2 hours.
  • Strain off the stock and put about a litre of it into a pan (freeze the rest if there’s any more).  Chop a couple of fresh carrots, sticks of celery and an onion and add them to the stock and simmer for about 10 minutes til the veg is softened.
  • Chop a leek finely and add that and a small tin of sweetcorn to the soup, cook for a couple of minutes then add a strip of dried egg noodles.
  • Chop the chicken that was left over and add that to the pan and cook for as long as the noodle packet instructions tell you to. Make sure the chicken is piping hot before serving!
  • Done!

Hope you enjoy!

Helen x

Power Cut, Part 3

Posted on

Turns out there is a Trip Switch…!

Previously…

And after that…

 

Follow

Get every new post delivered to your Inbox.